Father Joe turned 95 on Sept. 20. He’s the oldest monk of Saint Peter’s Abbey. He had a double celebration, first at dinner with a group of friends at Prairie View Home in Bruno and at supper with the monks at Saint Peters Abbey.

Donna Remenda, manager of St. Peter’s Abbey kitchen, serves cake at a social in honour of her 10th anniversary as kitchen manager.
Some Benedictines and friends gathered, September 15, for the special occasion.

Br. Luis helps Fr. Joe get his food ready to eat at dinner in the abbey dining room.

Mushrooms appeared plentiful on the Abbey lawn on Sept. 12 after the rain this week.